At 2309 meters above sea level, you will have the opportunity to enjoy a culinary experience whose key ingredients will be the ancient traditions of the Engadine and the flavors of mountain cuisine.
Restaurant 2309, overlooking the Sassal Masone and Piz Cambrena, has been admiring the passing of the seasons on the pass of the same name since 1887: the marvelous expanses of snow in winter, the descent of the deer in spring, the gatherings of cycles and motorcycles in the summer season, and the extraordinary colors of autumn. All enriched by an unchanging guarantee: letting guests discover the ancient tastes of mountain tradition.